Lemon Hot Drops
Lemon Hot Drops is made for seafood and chicken. The flavors of lemon, garlic and green chilli predominate, supported by green herby notes.
Hot Drops are table sauces - best added to prepared food just before serving or at the table.
Green chilli flavours love olive oil and butter: Melt a little butter into a puddle of olive oil, slightly saute a clove of crushed garlic and add a splash of Lemon Hot Drops. This sauce will enchant grilled prawns, white fish or skinless chicken breasts, steamed green beans, snow peas, green asparagus and courgettes.
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