Lemon Hot Drops is made for seafood and chicken. The flavors of lemon, garlic and green chilli predominate, supported by green herby notes.
Hot Drops are table sauces - best added to prepared food just before serving or at the table.
Green chilli flavours love olive oil and butter: Melt a little butter into a puddle of olive oil, slightly saute a clove of crushed garlic and add a splash of Lemon Hot Drops. This sauce will enchant grilled prawns, white fish or skinless chicken breasts, steamed green beans, snow peas, green asparagus and courgettes.